Sadlers Smokehouse Announces New Premium Pit Smoked Turkey Breast

12/21/08:

Sadlers Smokehouse Announces New Premium Pit Smoked Turkey Breast. Sadlers Smokehouse announced today the soft launch of its new Premium Pit Smoked Turkey Breast. In development for over 12 months, the new product utilizes that same proprietary slow pit smoking process using hickory hardwoods. Sizing is projected to range from 2.5lbs to 3.5 lbs in an attractive black cryopac film.

“This product fulfills the premium quality promise to consumers that the Sadlers brand represents. The early retailer feedback has been extraordinary,” said Greg Klein, Senior Vice President of Marketing and Foodservice.

Given other growth projects, the company noted they will roll the product out slowly this year. If sales take off, it will be rolled out nationally. The product will benefit from Sadlers’ earlier investment in high pressure pasteurization (HPP) technology. After a long smoking process, the product will immediately be sealed and then HPP processed for maximum food safety and refrigerated shelf life.